Filter Coffee

This method is fast, clean-up is quick and the coffee makers are easy to use.

Use 10 grams of coffee for each 175ml (about 6 ounces or what most people call a regular size coffee cup) cup of coffee. Adjust to suit personal taste. If you are using an automatic coffee machine, be sure to only pour cold water into your machine or you run the risk of damaging it.

If you are using a manual drip method, use hot water, as opposed to lukewarm or boiling water, which means bringing the water to a boil and then waiting a minute or two before brewing. Pour the water over the coffee letting it slowly pass through the filter until the carafe if full.

Grind: medium

Making it Right • Espresso • Filter Coffee • French Press • Syphon Pot • Turkish Coffee